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Strawberry Ice Cream Sundae
1 sundae, with extra sauce Easy
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Ingredients (7)

For the sauce:

  • 1 tablespoon salted butter (1/8 stick)
  • 1 pint strawberries, hulled and sliced
  • 1 tablespoon light brown sugar
  • 1 tablespoon balsamic vinegar

For assembling the sundae:

  • 2 scoops vanilla ice cream
  • 3 tablespoons chunky strawberry sauce (see above)
  • 1/2 ripe banana, sliced
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Nutritional Information
  • Calories741
  • Fat34.88g
  • Saturated fat21.0g
  • Trans fat0.47g
  • Carbs102.19g
  • Fiber10.72g
  • Sugar79.95g
  • Protein10.46g
  • Cholesterol118.53mg
  • Sodium262.05mg
  • Nutritional Analysis per serving (1 servings) Powered by

A chunky strawberry sauce slightly tangy with balsamic vinegar is the star of this delicious sundae, with vanilla ice cream and sliced banana. Extra credit: freeze up a batch of Vanilla Bean Ice Cream before you begin.


  1. 1Melt the butter in a medium saucepan over medium heat. Add the strawberries, brown sugar, and balsamic vinegar and cook until the strawberries release their juices and slightly thicken, about 5 minutes. Transfer the sauce to a bowl and allow to cool at least 20 minutes.
  2. 2Place the 2 scoops of ice cream in a bowl. Scatter with the banana slices, spoon over the chunky strawberry sauce, and serve.
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