Preserved lemons, olives, sumac, and chickpeas bring the flavors of the Mediterranean and Middle East to this heart-healthy dish, cooked in one pan on the stovetop.
What to buy: Preserved lemons are a popular ingredient in Moroccan cooking. They’re preserved in a salt-and-lemon-juice mixture and sold in jars. Look for them in gourmet grocery stores or online at igourmet.com. Alternatively you can make your own.
This recipe was featured as part of our Healthy Cooking photo gallery.
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