Spinach Salad with fresh Chilean Grapes, Plums, Peaches and Kiwis

Sign up to save this recipe to your profile
4 Easy
Total: Active:
PREVIOUS: Warm Spinach Salad with Maple and Balsamic... NEXT: Spinach Salad with Warm Bacon Vinaigrette

Ingredients (7)

  • 4 cups washed baby spinach
  • 1/2 cup red grapes
  • 1/2 cup green grapes
  • 2 plums sliced
  • 1 peach sliced
  • 2 kiwi sliced for garnish
  • 1/2 cup toasted almonds

Kiwi Vinaigrette

3 Kiwi peeled and chopped
3 TBLS orange juice
2-3 TBLS olive oil
salt and black pepper to taste
1 TBLS rice vinegar
½ tsp Dijon mustard
1 TBLS agave or honey

Place all ingredients in a food processor or blender and blend until smooth. Set aside.


  1. Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette. Garnish with additional fruit pieces and top with toasted almonds.
    Serves 6
    Nutrients per serving: 167 calories, 4 gms protein, 9 gms fat, 81 calories from fat, 1 gm saturated fat, 0 mg cholesterol, 4 gms dietary fiber, 155 mg sodium
Load Comments

Recommended from Chowhound