Sweet pickle relish on a hot dog? Not for me: I want heat! Essentially a salsa, this relish works on a whole range of casual foods besides franks—nachos, burgers, tacos, you name it. Since this recipe makes a lot, you’ll be able to extend your condiment adventure into next season, slightly perspiring all through the cold months.
A note about chiles: The serranos I’ve been buying lately are fully loaded with heat. If yours aren’t spicy enough for you, use the larger amount.
Photos and styling by Chris Rochelle
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...