+

Spicy Jicama, Grapefruit, and Mango Salad

Spicy Jicama, Grapefruit, and Mango Salad
Sign up to save this recipe to your profile Sign Up Now ›
4 to 6 servings Easy
Total: Active:
2 Ratings 

Ingredients (7)

  • 2 ruby grapefruits
  • 2 ripe but firm mangoes, peeled, pitted and diced
  • 1 small jicama (about 1/2 pound), peeled and cut into matchsticks
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • Juice of 1–2 limes
  • 1/4 cup chopped cilantro
Try Amazon Fresh
Nutritional Information
  • Calories120
  • Fat0.62g
  • Saturated fat0.13g
  • Trans fat0g
  • Carbs30.42g
  • Fiber5.32g
  • Sugar21.87g
  • Protein1.94g
  • Cholesterol0g
  • Sodium159.96mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

For this healthy, refreshing salad recipe, jicama combines with ruby grapefruit and mango with lime, cayenne pepper, and cilantro.

Instructions

  1. 1Cut a slice off of the top and bottom of each grapefruit. Stand the grapefruit upright and, following the contour of the fruit, cut away the peel and pith. Quarter the flesh and cut into slices.
  2. 2Add the jicama and mango to the bowl with the grapefruit pieces and toss to combine. Season with salt and cayenne. Drizzle with the lime juice and add the cilantro. Toss to coat. Cover and refrigerate until the salad is chilled, about 1 hour. Serve.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...