spicy blue cheese slaw

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Ingredients (9)

  • 2 lbs shredded cabbage
  • 1/2 c chopped bottled hot peppers
  • 3/4 c mayonnaise
  • 1/4 c lemon juice
  • 1/4 c white wine vinegar
  • 1/2 tsp salt
  • large pinch sugar
  • pepper to taste
  • 1/2 c crumbled blue cheese (or to taste)

Finetuned from a newspaper recipe, goes well with every picnic feast and everyone wants more.

Instructions

  1. 1In a large bowl combine cabbage and peppers.
  2. 2In a smaller bowl, whisk together mayo, lemon juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well.
  3. 3Refrigerate at least 1 hour.
  4. 4Before serving add blue cheese and mix well.
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