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A perfect base for a curry or other spicy stew, this mashed potato alternative is a delicious way to put local root vegetables to use in a hearty fall dish.
We got a kabocha squash from a local organic farm and had no idea what to do with it. The organic spinach we aso got lent itself to a curry. So we roasted the squash, mashed it up, and put the curry on top. Yum! A perfect way to ring in daylight savings time!