Speckled Brown and White Rice Pudding with Drunken Raisins

I’ve tried my hand at a few healthy brown rice puddings lately, largely disappointed by how un-creamy (and thereby un-fun) they were, even the more custard-like ones. This rice pudding is my just-in-time-for-a-picnic compromise. The brown rice mixes up a standard rice pudding and the sweet rice keeps it creamy enough to omit eggs. I always want to add more spice to things, but this was a really great simple dessert. You can also mix it up by using port soaked cherries, caramelized bananas or stewed apples.