This banana bread starts as a thick, tangy batter full of mashed banana, and emerges from the oven with a golden-brown crust and a moist, almost cakelike texture.
Game plan: We tested this recipe using a stand mixer, but it could easily be made by just stirring all the ingredients together in a large bowl.
This recipe was featured as part of our Winter Ingredients recipe gallery.
The classic KitchenAid stand mixer makes creaming butter and mixing batter and dough quick and easy, and it comes in a range of colors and sizes to suit any kitchen.See It ›
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...