Bill likes to serve these puddings with crème fraîche. He finds its gentle tang cuts the richness of the chocolate perfectly.
Beverage pairing: Cornet & Cie Banyuls Rimage, France. Banyuls is a wine from the south of France made of Grenache Noir and is considered one of the best wines to match with chocolate. In this case, the wine’s minerality, dark fruit, and hints of coffee and vanilla will bring out the most from this intense pudding.