Ah, the Negroni, a high-wire balancing act of gin, Campari, and sweet vermouth. We threw a big handful of ice and a blender into the equation, to make a Negroni you can sip on the hottest day of summer. Check out some other Negroni variations too.
Don’t miss our other frozen drink recipes either.
- 1 ounce Campari
- 1 ounce gin
- 1 ounce sweet vermouth
- 1/2 ounce Simple Syrup
- 2 cups ice cubes
In a blender, combine all of the ingredients and blend on high for 15 to 20 seconds. Pour into a chilled glass.
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