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Ingredients (8)

  • 2 cups oyster crackers
  • 3 cups rice cereal squares
  • 3 cups cheese cracker squares
  • 2 cups salted almonds
  • 2 tablespoons soy sauce
  • 1/2 teaspoon liquid smoke
  • 2 teaspoons hot smoked paprika
  • 6 tablespoons unsalted butter, melted
Nutritional Information
  • Calories268
  • Fat18.78g
  • Saturated fat4.72g
  • Trans fat0.29g
  • Carbs20.04g
  • Fiber3.22g
  • Sugar1.62g
  • Protein6.85g
  • Cholesterol13.48mg
  • Sodium316.51mg
  • Nutritional Analysis per serving (14 servings) Powered by

In this adaptation of a classic coffee-table snack, the usual mix of almonds, cheese crackers, cereal squares, and oyster crackers turns extra-crisp and savory as it slowly cooks in a smoky soy-sauce-and-paprika seasoning blend. It takes a bit of minding, but once it’s done, you’re good for hours of party snacking.


  1. 1Place the oyster crackers, cereal squares, cheese crackers, and almonds in a large slow cooker and turn the cooker to low heat.
  2. 2In a large bowl mix together the soy sauce, liquid smoke, paprika, and butter and pour it over the crackers in the slow cooker. Mix well.
  3. 3Cook for about 3 to 4 hours uncovered, stirring every 30 minutes or so, until the mix has dried but has not burned.
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