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Sloppy joes may be known as lowbrow cafeteria food, but they’re still delicious. To make these satisfying hot sandwiches, cook bell peppers, onions, and garlic until softened; add tomato paste; and then brown ground beef or turkey in the same pot. Add a few seasonings along with Worcestershire and tomato sauce, and simmer until the flavors concentrate into a sweet, tangy mixture. Pile a generous helping on a toasted bun, top with our Cabbage and Carrot Herbed Slaw, and don’t forget to tuck a napkin under your chin.
Game plan: The flavors continue to develop as the sloppy Joe mixture sits, so you can make this recipe up to 2 days in advance and refrigerate it in a container with a tightfitting lid, or freeze it for up to 1 month.
by Alexis deBoschnek | This play on Italian puttanesca will inevitably become your easy, one-pot weeknight staple. Gussy...