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Field Guide to Cocktails

by Rob Chirico

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Ingredients (8)

  • 1 ounce 151-proof rum
  • 1 ounce blue curaçao
  • 1/2 ounce apricot brandy
  • 1 ounce fresh orange juice
  • 1 ounce unsweetened pineapple juice
  • 1 ounce fresh lemon juice
  • 1 teaspoon superfine sugar or simple syrup
  • Orange slice and a maraschino cherry
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Nutritional Information
  • Calories251
  • Fat0.26g
  • Saturated fat0.05g
  • Trans fat
  • Carbs23.88g
  • Fiber0.37g
  • Sugar20.99g
  • Protein0.51g
  • Cholesterol
  • Sodium7.7mg
  • Nutritional Analysis per serving (1 servings) Powered by

A potent mix of high-proof rum and fruit.


  1. 1Stir together the rum, curaçao, brandy, orange juice, pineapple juice, lemon juice, and sugar over ice in a hurricane glass or large glass. Garnish with an orange slice and a maraschino cherry.

Adapted from an original by Tony Nettleton.

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