Strudel—German for "whirlpool"—is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here’s an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling.
This recipe was featured as part of our Fall Ingredients photo gallery.
See more classic fall comfort dishes such as our apple crisp.