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Strudel—German for "whirlpool"—is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here’s an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling.
This recipe was featured as part of our Fall Ingredients photo gallery.
See more classic fall comfort dishes such as our apple crisp.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...