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Field Guide to Cocktails

by Rob Chirico

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Ingredients (5)

  • 2 ounces tequila
  • 1 ounce crème de cacao
  • 1 ounce heavy cream
  • Dash of grenadine
  • Maraschino cherry and ground cinnamon
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Nutritional Information
  • Calories319
  • Fat10.58g
  • Saturated fat6.56g
  • Trans fat
  • Carbs10.75g
  • Fiber0.18g
  • Sugar10.31g
  • Protein0.62g
  • Cholesterol38.84mg
  • Sodium13.87mg
  • Nutritional Analysis per serving (1 servings) Powered by

Tequila doesn’t have to be just for hot-weather drinks. This recipe pairs it with cream and cinnamon to create a rich, festive cocktail.


  1. 1Shake the tequila, crème de cacao, cream, and grenadine with ice; then strain into a chilled sour or highball glass with ice. Garnish with a maraschino cherry and a dusting of cinnamon.
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