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Shrimp and Greens Salad with Yogurt-Avocado Dressing
4 servings Easy
Total: Active:
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Ingredients (6)

  • 1 pound medium shrimp, peeled and deveined
  • Juice of 1 lime
  • Kosher salt
  • 1 tablespoon canola oil
  • 6 cups chopped butter lettuce
  • 1/3 cup Yogurt-Avocado Dressing (see note), plus more for passing
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Nutritional Information
  • Calories146
  • Fat6.69g
  • Saturated fat0.85g
  • Trans fat0.03g
  • Carbs5.43g
  • Fiber2.14g
  • Sugar1.1g
  • Protein16.9g
  • Cholesterol142.88mg
  • Sodium647.12mg
  • Nutritional Analysis per serving (4 servings) Powered by

A healthy shrimp and greens salad recipe. You’ll need a batch of Yogurt-Avocado Dressing for tossing.


  1. 1Toss the shrimp with the juice of 1 lime and sprinkle with salt. Set aside for 10 minutes. In a frying pan over high heat, warm the oil. Add the shrimp and sear until just cooked through, about 4 minutes.
  2. 2Place the salad greens in a wide, shallow salad bowl, drizzle with a little dressing, and toss to coat. Scatter with the shrimp. Serve, passing additional dressing on the side.
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