This fruity, creamy vinaigrette is the perfect way to use up overripe tomatoes while still saving their flavor. It was created for our steak salad but is equally tasty on a hearty salad or as a simple sauce for grilled chicken.
Game plan: Watch out! The tomatoes can explode when they get hot.
The vinaigrette will last up to 1 week when refrigerated in a covered container.
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