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We got this recipe from Manhattan’s organic and vegetarian restaurant Candle 79.
Beverage pairing: The lemon-caper-butter sauce here begs for a vibrant and nonoaked white. The northern wine-growing region of Spain known as Penedès makes some great ones, like the 2005 Raventos i Blanc Parfum de Vi Blanc.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...