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Seared scallop with apple creme fraiche

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4 Easy
Total: Active:
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Ingredients (5)

  • 4 Large fresh scallops
  • 1 mac or pipin apple chopped
  • 3 tbsp natural cane organic sugar
  • 1 tbls virgin (not extra virgin) oil, and 1 tsp butter
  • maldo salt and cracked pepper to taste

This is so yummy, easy to make – and luxurious.


  1. Pat dry the scallops, salt and pepper them
  1. Chop the apple, add it to a pan (med-high), add the sugar and butter and cook till soft
  2. Add the apple and 1/4 cup creme fraiche to a blender – blend smooth – put in fridge
  3. Heat your pan (non stick ‘green pan’ works great), add the virgin olive oil and the butter.
  4. Add scallops to pan and sear (2 min each side) till golden brown on each side.
  5. Take a tbsp of the apple creme fraiche and put in beside the scallop – serve.
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