Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Scorpion

Sign up to save this recipe to your profile
1 drink Easy
(0)
Total: Active:
PREVIOUS: Mai Tai NEXT: Scorpion Bowl

Ingredients (5)

  • 1 ounce brandy
  • 1 ounce light rum
  • 3 ounces unsweetened pineapple juice
  • 1/2 ounce orgeat
  • Dash of grenadine
Nutritional Information
  • Calories178
  • Fat0.1g
  • Saturated fat0.01g
  • Trans fat
  • Carbs11.5g
  • Fiber0.17g
  • Sugar8.88g
  • Protein0.31g
  • Cholesterol
  • Sodium2.49mg
  • Nutritional Analysis per serving (1 servings) Powered by

Brandy and light rum served with a sting in the tail.

Instructions

  1. 1Shake all ingredients with ice; then strain over ice into a chilled highball glass.
Load Comments

Recommended from Chowhound