Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Randy Zweiban of Chicago’s Nacional 27 gave us this recipe as a part of his Cuban Christmas feast that he made for us a few years ago. Try them alongside some black beans, roast pork, and our Mojito recipe.
What to buy: Look for plantains that are well-mottled (but not all black) on the outside. They’re much sweeter that way.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...