3 tablespoons roasted garlic (or less if you don't like that much garlic) Now I get my roasted garlic from the grocery store or you can roast my own. But this is a quick 5 minute dish so I take advantage of the pre roasted garlic when needed. Sometimes I roast mine on the weekend and have some left. So please use whatever you like
1In a large pan, heat the oil. Add the garlic and shallot and saute for 2-3 minutes.
2Add the beans, drained but not rinsed. Add the seasoning and saute on medium high until cooked through, about 5 minutes. If too dry, add some broth, white wine or water just to deglaze the pan, Serve.
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