Mmmmm!! Comfort food at its best. This recipe takes very little effort. A few chops of the knife, a few minutes of chicken-attention, and it cooks itself. And you get a tasty and nourishing dinner that beats hell out of take-out dinners. Try it.
If you plan to make quick, easy dinners at home, I suggest you prepare & store a few items that greatly enhance the experience. I suggest one here that can be used with this recipe: herb butter. To make this, chop any herbs finely. I recommend rosemary & thyme for this recipe. THE HERBS MUST BE FINE CHOPPED!! Mix with softened butter. Refrigerate & use as needed.
Warning: I don’t like chickens roasted until well-done. The time I suggest makes a moist, juicy chicken. If you want a more roasted chicken, this recipe is not for you, but there’s plenty of other recipes on the web.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...