+

Rad Roasted Goobers

Sign up to save this recipe to your profile Sign Up Now ›
Three 'handfuls'.
Total: Active:
0 Ratings 

Ingredients (2)

  • Raw peanuts
  • Roasted whole coffee beans
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Rad Roasted Goobers

My Rad Roasted Goobers are well browned to dark/very dark roasted, aka parched, peanuts, and inhanced with an infusion of roasted whole coffee beans. They are roasted/parched in small batches in a toaster oven. Roasting time(s) to bring out the oil of the peanuts, coffee beans, and the small cavity of the toaster oven, as opposed to a conventional oven, is what I believe gives these peanuts a flavor punch (who needs all that salt?) that you won’t find in any store bought roasted peanuts.

Instructions

  1. 1Preheat toaster oven to 300 degrees. Line the bottom of a shallow baking, like most toaster ovens come with, with aluminum foil. and lay down about 2/3 cup of whole roasted coffee beans, preferably Columbian Supremo, or other dark roast variety like French Roast or Espresso. Place in the shell raw peanuts, about 3 good handfuls, over the coffee beans. Place in the toaster oven. Leave in the toaster oven for about 35 minuets, removing and tossing peanut and coffee beans around once midway through the roasting/parching process. Remove from oven and let cool for about 5 to 10 minuets before attempting to eat.
  2. 2Roasting/parching temperature & times may vary due to toaster oven brands and sizes. Adjust as necessary so that peanuts, the actual nuts themselves, come out with a very well browned/dark/very dark roasted look to them.
Load Comments

Recommended from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread
Guides

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...