Randy Zweiban of Chicago’s Nacional 27 gave us this recipe. He serves it as a part of his Cuban Christmas menu, but it’s great anytime of year.
What to buy: Calabaza is also called West Indian pumpkin and can be found in some specialty produce markets. Canned pumpkin is a fine substitute.
For the flan base:
For the caramel:
by David Watsky | Organizing expert Marie Kondo has already helped millions put their closets, kitchens, and homes in...