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This is one of the simplest ways to cook potato gnocchi. Butter infused with sage plus a sprinkle of grated Parmesan is all you need when you don’t want to lose sight of the main delight: potato-based pasta pillows that, when done right, are light and rich at the same time.
You could serve this gnocchi with our nice Caprese Salad recipe, and if you want a meaty main, try our Crock Pot Balsamic Pork Loin Roast recipe.
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