Wanted to recreate the port wine cheese balls of my childhood and Hickory Farms fame but with quality ingredients and minus that weird color. Found the secret to making any cheese spread spreadable is combining the chosen cheese and neufchatel or cream cheese in equal parts. The Worcestershire and garlic give it that familiar tang. The texture is not a smooth as the industrial processed versions, but your guests won’t care. They’ll love it! Make sure to toast the walnuts and do not roll the logs in them until just before serving to ensure they are crisp.