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Polish Apple Cake

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0 Ratings 

Ingredients (1)

  • Hi Leslie - Here is the recipe It was published Wednessday, September 12, 2001. We have made it numerous times. 5 Large Apples, unpeeled, cored and sliced into eights 2 teaspoons ground cinnamon 2 cups sugar 4 large eggs 1 cup vegetable oil 1/2 cup orange juice 1 teaspoon vanilla 3 cups sifted flour 3 teaspoons baking powder 1/2 teaspoon salt 1. Grease tube pan and dust with flour, shaking out excess. 2. Place apples in large bowl and mix cinnamon and 5 tablespoons of the sugar. 3. In a separate bowl, beat eggs and gradually add remaining sugar, oil, orange juice and vanilla. 4. Sift together flour, baking powder and salt. Combine with egg mixture and mix until blended. 5. Pour 1/2 of the batter into prepared pan. Layer with 1/2 of the apples. Repeat the layers, ending with the apples on top. 6. Bake at 350 degrees for 1 1/2 hours until golden on top. Let stand a few minutes, then unmold onto rack. Cool. Makes about 12 servings
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Polish Apple Cake

This recipe appeared in Newsday back in 2001. It is easy to make and an excellent recipe

Instructions

  1. 1Hi Leslie – Here is the recipe It was published Wednessday, September 12, 2001. We have made it numerous times.
    5 Large Apples, unpeeled, cored and sliced into eights
    2 teaspoons ground cinnamon
    2 cups sugar
    4 large eggs
    1 cup vegetable oil
    1/2 cup orange juice
    1 teaspoon vanilla
    3 cups sifted flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1. Grease tube pan and dust with flour, shaking out excess.
    2. Place apples in large bowl and mix cinnamon and 5 tablespoons of the sugar.
    3. In a separate bowl, beat eggs and gradually add remaining sugar, oil, orange juice and vanilla.
    4. Sift together flour, baking powder and salt. Combine with egg mixture and mix until blended.
    5. Pour 1/2 of the batter into prepared pan. Layer with 1/2 of the apples. Repeat the layers, ending with the apples on top.
    6. Bake at 350 degrees for 1 1/2 hours until golden on top. Let stand a few minutes, then unmold onto rack. Cool. Makes about 12 servings
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