+

Pico de Gallo

Ingredients (5)

  • 3/4 cup white onion, minced (about 1/2 medium onion)
  • 1 1/2 cups plum tomatoes, seeded and finely chopped (about 4 large tomatoes)
  • 1 tablespoon serrano chiles, stemmed, seeded, and minced (about 2 medium chiles)
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons freshly squeezed lime (from 1 small lime)
Try Amazon Fresh
Nutritional Information
  • Calories56
  • Fat0.4g
  • Saturated fat0.07g
  • Trans fat
  • Carbs13.01g
  • Fiber3.22g
  • Sugar6.72g
  • Protein2.12g
  • Cholesterol
  • Sodium11.01mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Pico de Gallo

An amazing pico de gallo recipe is essential for tacos and dipping chips in. The lively combination of tomatoes, onion, and cilantro enhances everything from grilled chicken to quesadillas. Don’t forget to pair with a homemade Guacamole recipe.

Game plan: The salsa will last up to 5 days refrigerated in a covered container.

This recipe was featured as part of both our Tomatoes! photo gallery and our Chile Pepper Recipes photo gallery.

Instructions

Combine ingredients in a medium nonreactive bowl and season well with salt. Add more lime juice as desired.
Load Comments

Recommended from Chowhound

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking
Guides

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking

by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...