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Peach Melba is a classic dessert, but even classics can be improved upon. Here, raspberries, peaches, and vanilla are loaded into a crumbly pie crust, topped with oatmeal–brown sugar streusel, and baked up for a hot mess of a dessert.
What to buy: Look for freestone peaches for this recipe—they’ll make the pie prep far easier.
For the filling:
For the streusel:
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