Peach Melba is a classic dessert, but even classics can be improved upon. Here, raspberries, peaches, and vanilla are loaded into a crumbly pie crust, topped with oatmeal–brown sugar streusel, and baked up for a hot mess of a dessert.
What to buy: Look for freestone peaches for this recipe—they’ll make the pie prep far easier.
For the filling:
For the streusel:
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...