Peach Melba is a classic dessert, but even classics can be improved upon. Here, raspberries, peaches, and vanilla are loaded into a crumbly pie crust, topped with oatmeal–brown sugar streusel, and baked up for a hot mess of a dessert.
What to buy: Look for freestone peaches for this recipe—they’ll make the pie prep far easier.
See more modern summer fruit pie recipes, or our peach recipes.
For an easier peach dessert, try our easy Peach Cobbler recipe or Peach Crisp recipe.
For the filling:
For the streusel: