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Use a Spanish chorizo for this chunky sauce, or better yet, a Portuguese chouriso. Andouille or kielbasa is a fine option; their smokiness marries well with the sweet shrimp.
Beverage pairing: Chateau Pradeaux Bandol Rosé, France. Shrimp with sausage and black pepper is a combination that just screams for rosé, particularly a classic one like this from the South of France, which combines bright berry fruit with brambly herbs.
by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...
by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...
by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...