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This is an easy, quick and delicious recipe for tomato soup. The roasted tomatoes, along with the roasted garlic and onions, provide an incredible flavor to the soup.
It freezes well too, and will keep for a week in the fridge.
Serve it with a grilled cheese sandwhich and your set.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...