This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don’t take the translation of “Orechiette” literally (“little ears”). It’s a pasta cut that’s easy to grab or scoop- and it’s al dente to the touch.
The secret of the dish: the reduced Chardonnay, even better if you’ve got your palette ona bottle of home made. Naturally, you’ll want to sip a beautiful glass of your favorite white for a complete trip down Tasty Lane.
If you’d like it heartier, you can add your favorite sausage or chicken breast.
Disclaimer: Garlic is my life.