Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
It’s our favorite spread for sweet crêpes, but Nutella also makes a luscious, unexpected filling for French toast. The key is using challah bread, cut thick and slit to create a pocket in the center of each slice. Fill that pocket with chocolate-hazelnut spread, and make French toast in the usual way. The result is warm, soft, and slightly crisp slices oozing deliciousness.