Mushroom and Chile Tacos

Ingredients (16)

• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips
• 1/2 medium yellow onion, sliced into 1/4-inch-thick strips
• 1 garlic clove, minced
• 1 1/2 teaspoons kosher salt
• 1/2 pound portobello mushrooms, cleaned and sliced into 1/4-inch-wide strips
• 1 medium Roma tomato, medium dice
• 2 tablespoons coarsely chopped fresh cilantro
• 1 teaspoon freshly squeezed lime juice
• 8 (5-1/2-inch) corn tortillas, warmed

Optional garnishes:

• 1/2 cup crumbled queso fresco
• 1 medium avocado, thinly sliced
• Pickled Jalapeños or Pickled Red Onions (see Game Plan note)
• Lime wedges