Mixed Greens Salad

Name: Mixed Greens Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture; 1/4 cup Classic Vinaigrette (see note), plus more for passing

Salad Thanksgiving French Healthy Vegan Vegetarian Arugula Lettuce Spinach Watercress Side Dish Dressings Easy

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Rate

4 to 6 servings Easy

(0) Total: 15 mins Active: 15 mins

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Ingredients (2)

6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
1/4 cup Classic Vinaigrette (see note), plus more for passing

Nutritional Information

Calories77
Fat7.89g
Saturated fat1.44g
Trans fat
Carbs1.16g
Fiber0.3g
Sugar0.51g
Protein1.37g
Cholesterol
Sodium24.55mg
Nutritional Analysis per serving (4 servings) Powered by

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

by Kim Laidlaw

Instructions

1Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
2Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.