Mixed Greens Salad

Name: Mixed Greens Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture; 1/4 cup Classic Vinaigrette (see note), plus more for passing

Salad Thanksgiving French Healthy Vegan Vegetarian Arugula Lettuce Spinach Watercress Side Dish Dressings Easy

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Rate

4 to 6 servings Easy

Total: 15 mins Active: 15 mins

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Ingredients (2)

6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
1/4 cup Classic Vinaigrette (see note), plus more for passing

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Nutritional Information

Calories77
Fat7.89g
Saturated fat1.44g
Trans fat
Carbs1.16g
Fiber0.3g
Sugar0.51g
Protein1.37g
Cholesterol
Sodium24.55mg
Nutritional Analysis per serving (4 servings) Powered by

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For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

by Kim Laidlaw

Instructions

1Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
2Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.