Mixed Greens Salad

Name: Mixed Greens Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture; 1/4 cup Classic Vinaigrette (see note), plus more for passing

Salad Thanksgiving French Healthy Vegan Vegetarian Arugula Lettuce Spinach Watercress Side Dish Dressings Easy

Save (14)

Rate

4 to 6 servings Easy

Total: 15 mins Active: 15 mins

0 Ratings

Ingredients (2)

6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
1/4 cup Classic Vinaigrette (see note), plus more for passing

Try Amazon Fresh

Nutritional Information

Calories77
Fat7.89g
Saturated fat1.44g
Trans fat
Carbs1.16g
Fiber0.3g
Sugar0.51g
Protein1.37g
Cholesterol
Sodium24.55mg
Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

by Kim Laidlaw

Instructions

1Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
2Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.

Load Comments

Recommended from Chowhound

How to Make the Easiest and Best Cottage Pie

(07:47)

Video from CHOW-TO

In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) that will last for a couple of days, making it perfect for cooking during lockdown.