Ingredients (2)
- 6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
- 1/4 cup Classic Vinaigrette (see note), plus more for passing
Nutritional Information
- Calories77
- Fat7.89g
- Saturated fat1.44g
- Trans fat
- Carbs1.16g
- Fiber0.3g
- Sugar0.51g
- Protein1.37g
- Cholesterol
- Sodium24.55mg
- Nutritional Analysis per serving (4 servings) Powered by
For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.
Instructions
- 1Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
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2Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.
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