4 to 6 servings Easy
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Ingredients (2)

  • 6 to 8 cups fresh salad greens: red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
  • 1/4 cup Classic Vinaigrette (see note), plus more for passing
Nutritional Information
  • Calories77
  • Fat7.89g
  • Saturated fat1.44g
  • Trans fat
  • Carbs1.16g
  • Fiber0.3g
  • Sugar0.51g
  • Protein1.37g
  • Cholesterol
  • Sodium24.55mg
  • Nutritional Analysis per serving (4 servings) Powered by

For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.

Instructions

  1. 1Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
  2. 2Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.
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