+

Miso-Ginger Vinaigrette

Ingredients (6)

  • 1/4 cup white miso
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon finely grated fresh ginger
  • 1 1/2 teaspoons granulated sugar
  • 3 tablespoons plain (not toasted) sesame oil
  • 1 tablespoon water
Try Amazon Fresh
Nutritional Information
  • Calories534
  • Fat44.98g
  • Saturated fat6.59g
  • Trans fat
  • Carbs25.58g
  • Fiber3.83g
  • Sugar10.67g
  • Protein8.15g
  • Cholesterol
  • Sodium2565.34mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Miso-Ginger Vinaigrette

A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. In addition to topping our Chilled Tofu Salad, this vinaigrette is delicious over grilled fish or as a marinade for chicken.

Instructions

  1. 1Whisk together miso, vinegar, ginger, and sugar in a medium, nonreactive bowl until well combined.
  2. 2Whisking continuously, slowly add oil in a thin stream until completely blended. Whisk in water.
Load Comments

Recommended from Chowhound

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think
Table Talk Podcast

YouTube Star Gaz Oakley Promises Veganism Is Easier Than You'd Think

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan
Food News

These Portuguese Tarts Are So Easy to Make—and Happen to Be Vegan

by Amy Schulman | Gaz Oakley wants to change your preconceived notions of veganism. His dishes, while meat- and dairy...

Check Out the 2020 James Beard Award Nominees
Food Trends

Check Out the 2020 James Beard Award Nominees

by David Watsky | The 2020 James Beard Award nominations for all chef and restaurant categories have been announced...