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Ingredients (6)

  • 1/4 cup white miso
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon finely grated fresh ginger
  • 1 1/2 teaspoons granulated sugar
  • 3 tablespoons plain (not toasted) sesame oil
  • 1 tablespoon water
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Nutritional Information
  • Calories534
  • Fat44.98g
  • Saturated fat6.59g
  • Trans fat
  • Carbs25.58g
  • Fiber3.83g
  • Sugar10.67g
  • Protein8.15g
  • Cholesterol
  • Sodium2565.34mg
  • Nutritional Analysis per serving (1 servings) Powered by

A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing. In addition to topping our Chilled Tofu Salad, this vinaigrette is delicious over grilled fish or as a marinade for chicken.


  1. 1Whisk together miso, vinegar, ginger, and sugar in a medium, nonreactive bowl until well combined.
  2. 2Whisking continuously, slowly add oil in a thin stream until completely blended. Whisk in water.
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