Ouzo has few fans because the liqueur can be overpowering. But it’s a whole different animal in this drink, where it melds with the cantaloupe for an unusual, understated flavor.
What to buy: Ouzo is a clear, slightly sweet, anise-flavored liqueur from Greece, available at Greek markets and some liquor stores. Look for a good-quality ouzo, because it will make or break this cocktail. If you really dislike ouzo, you can make this with your favorite gin, vodka, or white rum.
Game plan: You can make this cocktail up to 2 days in advance. Refrigerate it in an airtight container and stir before serving to make sure everything’s incorporated.
This recipe was featured as part of our Summer Fruit Cocktails photo gallery.
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...