Cookbook author and New York Times columnist Melissa Clark cooks down maple syrup with star anise to create a thick, spicy syrup that adds intense maple flavor to this pecan pie. It’s a fabulous upgrade from the usual corn syrup-laden pie, and definitely deserves its spot in our best Thanksgiving pie recipes roundup.
See our Ultimate Thanksgiving Guide for more hacks, expert advice, and festive recipes.
These can go straight from fridge to oven to table, and glass lets you see how brown your bottom crust is getting.Buy Now ›
Reprinted with permission from Cook This Now: 120 Easy and Delectable Dishes You Can’t Wait to Make by Melissa Clark. Copyright 2011. Published by Hyperion Books.
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