The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top sub.
Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can’t make the meatballs solely for multiple rounds of sub consumption.
Hoagie rolls can be found in most grocery stores, but you can also substitute ciabatta or sourdough rolls.
For a slacker solution, use store-bought meatballs and mozzarella and cook this in a toaster oven.
Beverage pairing: Mirassou Pinot Noir, California. Bright red berry fruit and a refreshing verve are called for to wash down the meatballs. Keep things simple with an inexpensive Pinot Noir, and serve it slightly chilled.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...