We know, you don’t associate good food from the Big Easy with upstate New York, but Maxie’s Supper Club is one of those places whose food can transport you in mere forkfuls. Try Maxie’s fried green tomatoes (paired with some rémoulade and lemon slices, of course), and we think you’ll agree.
What to buy: Panko is coarse Japanese-style breadcrumbs, available in many grocery stores.
This recipe was featured as part of our Tomatoes! photo gallery.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...