Matzo Brittle

Name: Matzo Brittle
Prep time: 45 min
Total time: 45 min
Yield: 10 to 12 servings
Ingredients: 4 (6-1/2-by-6-inch) sheets unsalted matzo; 2 sticks (8 ounces) unsalted butter, cut into large pieces; 1 cup packed light brown sugar; 1 1/2 teaspoons fleur de sel; 1/2 teaspoon vanilla extract; 1 1/2 cups semisweet chocolate chips; 1 cup toasted sliced almonds or toasted coarsely chopped pecans

Matzo Easter Christmas Passover Halloween Jewish Dessert Dinner Party Road Trip Chocolate Almonds Pecans Nuts Cookies Holidays DIY Cocktail Party Easy

Save (260)

Rate

10 to 12 servings Easy

Total: 45 mins

19 Ratings

Ingredients (7)

4 (6-1/2-by-6-inch) sheets unsalted matzo
2 sticks (8 ounces) unsalted butter, cut into large pieces
1 cup packed light brown sugar
1 1/2 teaspoons fleur de sel
1/2 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
1 cup toasted sliced almonds or toasted coarsely chopped pecans

Try Amazon Fresh

Nutritional Information

Calories498
Fat33.48g
Saturated fat16.83g
Trans fat0.75g
Carbs50.66g
Fiber3.65g
Sugar36.18g
Protein5.45g
Cholesterol48.76mg
Sodium224.04mg
Nutritional Analysis per serving (10 servings) Powered by

Get fresh food news delivered to your inbox

Plain matzo is the base of this easy brittle: Line a baking sheet with it, pour caramel over it, add chocolate chips and spread them around once they melt, then top with sliced almonds. There’s no fussing over a candy thermometer when making the caramel, and one recipe makes enough to feed a crowd. A sprinkling of fancy fleur de sel adds a savory touch that helps cut through the sweetness.

What to buy: Fleur de sel is a hand-harvested sea salt that is moister than other salts and has a nice crunch and a distinct mineral taste. It can be found at gourmet grocery stores.

Game plan: The matzo brittle can be stored in an airtight container at room temperature or refrigerated for up to 1 week.

This dish was featured as part of our Recipes for Passover, as well as our Crazy-Easy Christmas Cookies.

by Christine Gallary

Tips for Christmas

Tip

Why Do We Celebrate Christmas on Dec. 25?

There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.

1 of 3

Next: What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?

Tip

What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?

Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.

2 of 3

Next: How Can We Celebrate Christmas?

Tip

How Can We Celebrate Christmas?

Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.

3 of 3

Next: Why Do We Celebrate Christmas on Dec. 25?

Instructions

1Heat the oven to 350°F and arrange a rack in the middle.
2Line a rimmed baking sheet with 2 overlapping pieces of aluminum foil that wrap over the edges of the baking sheet. Arrange the matzo in a single layer on the baking sheet, breaking pieces as needed to fill any empty spaces; set aside.
3Place the butter, brown sugar, and 3/4 teaspoon of the fleur de sel in a small saucepan over medium heat and stir with a rubber spatula until the mixture comes to a boil, about 5 minutes. Continue to boil, stirring occasionally, for 3 minutes more. Remove from the heat, add the vanilla (pour it in slowly, as the mixture may bubble up), and stir to combine.
4Pour the caramel over the matzo and spread it evenly using the rubber spatula. Place the baking sheet in the oven (use care because the baking sheet may be hot from the caramel) and bake the matzo until small bubbles cover the surface and the caramel is fragrant (do not let the caramel burn), about 10 minutes.
5Remove from the oven, sprinkle with the chocolate chips, and set aside until the chips have softened, about 5 minutes.
6Using a rubber spatula, spread the chocolate over the caramel. Sprinkle with the nuts and remaining 3/4 teaspoon fleur de sel. Refrigerate the brittle until cool, about 15 minutes. Break into pieces and serve.

Load Comments

Recommended from Chowhound

How to Make Dduk Guk (Korean Rice Cake Soup)

(07:01)

Video from CHOW-TO

In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.