Matzo brei, a favorite at the Passover table and a regular menu item at Jewish delicatessens, can be served sweet or savory. This sweet version starts with crushed matzo softened with water and mixed with eggs. The mixture is then packed into a buttery pan and fried on the stovetop until browned and crispy. Slice it into wedges, sprinkle it with cinnamon-sugar, and spoon on an easy topping of roasted cherries flavored with vanilla and orange for a delicious kosher breakfast.
This recipe was featured as part of our Kosher-for-Passover Breakfast Recipes.
For the matzo brei: