+

Mary Pickford

Mary Pickford

Ingredients (4)

  • 1 1/2 ounces white rum
  • 1 ounce pineapple juice
  • 1/4 ounce grenadine
  • 1/4 ounce maraschino liqueur
Try Amazon Fresh
Nutritional Information
  • Calories154
  • Fat0.06g
  • Saturated fat0.01g
  • Trans fat
  • Carbs10.67g
  • Fiber0.06g
  • Sugar8.41g
  • Protein0.11g
  • Cholesterol
  • Sodium3.47mg
  • Nutritional Analysis per serving (1 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

The Mary Pickford, named after the silent movie star from the early 1900s, is a well known classic cocktail. Here John Gertsen, bar manager of Drink in Boston, tweaks the proportions a bit in favor of the rum, for a less sweet version.

What to buy: Maraschino liqueur is a relatively dry liqueur with a subtle bitter-almond flavor; it can be found at any well-stocked liquor store. While it can easily be found in stores, we recommend making your own Grenadine for this recipe.

This recipe was featured as part of our New Year’s Eve Speakeasy Party.

Tips for Christmas

Instructions

Fill a cocktail shaker halfway with ice. Add all ingredients and shake vigorously until well chilled, about 20 seconds. Strain into a cocktail glass.
Load Comments

Recommended from Chowhound

13 No-Bake Summer Desserts That Are Stress-Free & Delicious
Recipe Round-Ups

13 No-Bake Summer Desserts That Are Stress-Free & Delicious

by Jen Wheeler | Looking for some easy 4th of July dessert ideas that are ideal for grilling season? Look no further...

11 of Our Most Popular Sides for Summer Grilling & BBQ Season
Recipe Round-Ups

11 of Our Most Popular Sides for Summer Grilling & BBQ Season

by David Watsky | You're well on your way to a great grilling season with our 13 most popular BBQ recipes and even a...

How to Make Wine Pops, the Coolest Summer Treat Around
Recipe Round-Ups

How to Make Wine Pops, the Coolest Summer Treat Around

by Joey Skladany | Ladies and gentlemen, may we present to you the wine pop, a.k.a. your new favorite (and innovative...