Why Do We Celebrate Christmas on Dec. 25?
There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
1 of 3
Next: What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?
Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
2 of 3
Next: How Can We Celebrate Christmas?
How Can We Celebrate Christmas?
Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.
3 of 3
Next: Why Do We Celebrate Christmas on Dec. 25?
The Mary Pickford, named after the silent movie star from the early 1900s, is a well known classic cocktail. Here John Gertsen, bar manager of Drink in Boston, tweaks the proportions a bit in favor of the rum, for a less sweet version.
What to buy: Maraschino liqueur is a relatively dry liqueur with a subtle bitter-almond flavor; it can be found at any well-stocked liquor store. While it can easily be found in stores, we recommend making your own Grenadine for this recipe.
This recipe was featured as part of our New Year’s Eve Speakeasy Party.