The classic pairing of maple and mustard works well as a sweet and tangy sauce for coating chicken on the grill. Unlike traditional barbecue sauces, this one doesn’t need to simmer on the stove. Just mix all of the ingredients together and brush on the chicken while it cooks. Serve with baked beans and a green bean salad.
Special equipment: You’ll need a pastry brush or barbecue basting brush for this recipe.
Game plan: The sauce can be made ahead and stored in the refrigerator for up to 2 weeks. Let it come to room temperature before using.
by Chowhound Editors | Want to make the best...