A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard. This recipe, passed down from my mother, is creamy, with bright mango flavor.
Game plan: If you want to substitute fresh mangoes for frozen, 3 medium mangoes peeled and cut into large chunks will yield about one pound.
This recipe was featured as part of our Chinese New Year Dishes for Valentine’s Day photo gallery.
by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...