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Maneuljjong-Bokkeum , 마늘종볶음 (Sauteed Garlic Stems)

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Easy
Total: Active:
0 Ratings 

Ingredients (12)

  • 3/4 lb fresh garlic stems
  • 1 1/2 tablespoons blended sesame/soy bean oil or vegetable oil

Stir Fry Sauce

  • 2 teaspoons sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon pure toasted sesame oil

Garnish

  • 1 teaspoon toasted sesame seeds
  • 2 green or spring onion, chopped

Optional

  • 1/2 bunch chives, chopped
  • 2 cloves garlic, rough chopped
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Maneuljjong-Bokkeum ,  마늘종볶음 (Sauteed Garlic Stems)

Another popular ban chan dish from my Korean Restaurant days.

Instructions

  1. 1Preparation:
    Wash garlic stems in cold water and drain well.
    Cut stems into one inch lengths.
  2. 2Cooking:
    Heat a pan over high heat then add oil.
    Add garlic stems and stir fry until tender, three to four minutes.
    Add soy sauce, sugar, and salt and cook for an additional one to two minutes.
    Add optional ingredients and sesame oil and cook for 30 seconds.
    Transfer to serving dish and garnish with sesame seeds.
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