+

Lousiana Crab Cakes

Sign up to save this recipe to your profile Sign Up Now ›
6 entree size cakes or Easy
Total: Active:
1 Rating 

Ingredients (5)

  • One pound of crab meat drained and flaked
  • A Quarter cup of onion and a quarter cup of red pepper chopped
  • Half a cup of fresh bread crumbs (fresh bread, grated)
  • In a separate bowl, Mix one egg, a quarter cup of cream cheese, half a cup of mayonnaise, a teaspoon of dried tarragon and half a teaspoon of cayenne pepper and one tablespoon of Dijon mustard.
  • A little salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Lousiana Crab Cakes

I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one is a winner.

Instructions

  1. 1Mix the crab, onions, red pepper and bread crumbs together.
  2. 2Mix the egg and cheese mixture with the crab.
  3. 3Let it stand in refrigerator for half an hour. Then form it into big balls and drop into Panko bread crumbs, carefully cover the crab cakes with bread crumbs allover. Fry in oil, only turn over once when it is brown on one side.
Load Comments

Recommended from Chowhound

Everything You Need to Know About Hosting a Fall Wine Tasting Party
Entertaining

Everything You Need to Know About Hosting a Fall Wine Tasting Party

by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...

How to Host a Fall Dinner Party
Entertaining

How to Host a Fall Dinner Party

by Amy Sowder and Jen Wheeler | Hosting a fall dinner party? We got some autumn entertaining tips from an expert and scoured the web...

Instagram-Worthy Halloween Party Decorations
Entertaining

Instagram-Worthy Halloween Party Decorations

by Amy Sowder | The best Halloween party decorations are elegant yet still atmospheric, and often have a vintage vibe...