The beauty of this risotto is that two lobsters feed six people. Steam the lobsters, shuck them from their shells, then use the shells to create a quick and savory broth. This broth is the essence of the risotto, which brightens up in color, texture, and taste with the addition of the chopped lobster meat. It’s a healthier, elegant alternative to the classic lobster roll recipe.
This recipe was featured as part of our Healthy Risotto round-up.